Sloe & Smoke

by Matt Myers

Sloe & Smoke
sipsburgh412
Sloe & Smoke
sipsburgh412
Sloe & Smoke
sipsburgh412

Sloe & Smoke

1 part Jacquin’s Sloe Gin
1 part Mezcal
1 part Sweet Vermouth
1 part freshly squeezed orange juice
Shake and pour into a glass over ice with a mezcal float
Garnish with a dehydrated blood orange

“ You’ll have to excuse my shaky hands, I’m a bit hungover.

Matt Myers

Jacquin’s
Blackberry
Brandy

by Doreen

Jacquin’s Blackberry Brandy
Jacquin’s Blackberry Brandy

Jacquin’s
Blackberry
Brandy

Served straight up

“ Forget taxes, we have Thai food on Saturdays.

Doreen

Peppermint Patty

by Mike McCloskey & Bob Ritchie

Peppermint Patty
bob-ritch
Peppermint Patty
bob-ritch
Peppermint Patty
bob-ritch

Peppermint Patty

2 parts Jacquin’s Crème de Cacao
2 parts Jacquin’s green Crème de Menthe
4 parts Half & Half
Shaken over ice & served up

“ We’ve been collecting Jacquin’s memorabilia since before we opened.

Mike McCloskey & Bob Ritchie

Rock & Pie

by Dennis Kirby

Rock & Pie
Rock & Pie
Rock & Pie
Rock & Pie

Rock & Pie

Jacquin’s Rock & Rye
Serve with an orange twist

“ If it’s sweet it should be strong.

Dennis Kirby

CJ Love & Hug

by Jill Brannigan

CJ Love & Hug
jillbrannigan
CJ Love & Hug
jillbrannigan

CJ Love & Hug

1 part Jacquin’s Vodka Royale 80
1 Cherry Huggie
Serve chilled in a Huggie

“ Next time take pictures of my brother, he’s way hotter.

Jill Brannigan