![SAVJAMES SAVJAMES](https://www.jacquins.com/hs-fs/hubfs/Charles_Jacquin_Jan2022/images/SAVJAMES_logo-1.png?width=380&height=126&name=SAVJAMES_logo-1.png)
Made by Historic Standards
![bottle-savoryjames-fino](https://www.jacquins.com/hubfs/Charles_Jacquin_Jan2022/images/bottle-savoryjames-fino.png)
Fino
![bottle-savoryjames-amontillado](https://www.jacquins.com/hubfs/Charles_Jacquin_Jan2022/images/bottle-savoryjames-amontillado.png)
Amontillado
![bottle-savoryjames-cream](https://www.jacquins.com/hubfs/Charles_Jacquin_Jan2022/images/bottle-savoryjames-cream.png)
Cream
![bottle-savoryjames-tawny](https://www.jacquins.com/hubfs/Charles_Jacquin_Jan2022/images/bottle-savoryjames-tawny-new2.png)
Tawny Porto
![bottle-savoryjames-ruby](https://www.jacquins.com/hubfs/Charles_Jacquin_Jan2022/images/bottle-savoryjames-ruby-new2.png)
Ruby Porto
![Classic French Onion Soup](https://www.jacquins.com/hubfs/Charles_Jacquin_Jan2022/images/sj-onionsoup.jpg)
![Mobile Classic French Onion Soup](https://www.jacquins.com/hubfs/Charles_Jacquin_Jan2022/images/sj-onionsoup2.jpg)
Classic French
Onion Soup
by Chef Jean Pierre
8 ounces Sweet Butter not salted
6 ounces Flour
2 large Leeks cut 1/4″inch thick white part and light green only
¼ cup Savory & James Fino
¼ cup Savory & James Ruby Porto
3 cups Beef Stock
6 cups Vegetable or Chicken Stock
Salt and Pepper to taste
1 French Bread
1/2 cup grated Swiss Cheese
½ cup grated Parmesan Reggiano
Classic French Onion Soup
by Chef Jean Pierre
8 ounces Sweet Butter not salted
6 ounces Flour
2 large Leeks cut 1/4″inch thick white part and light green only
¼ cup Savory & James Fino
¼ cup Savory & James Ruby Porto
3 cups Beef Stock
6 cups Vegetable or Chicken Stock
Salt and Pepper to taste
1 French Bread
1/2 cup grated Swiss Cheese
½ cup grated Parmesan Reggiano