SAVJAMES

Made by Historic Standards

bottle-savoryjames-fino

Fino

bottle-savoryjames-amontillado

Amontillado

bottle-savoryjames-cream

Cream

bottle-savoryjames-tawny

Tawny Porto

bottle-savoryjames-ruby

Ruby Porto

Classic French Onion Soup
Mobile Classic French Onion Soup

Classic French
Onion Soup
by Chef Jean Pierre

8 ounces Sweet Butter not salted
6 ounces Flour
2 large Leeks cut 1/4″inch thick white part and light green only
¼ cup Savory & James Fino
¼ cup Savory & James Ruby Porto
3 cups Beef Stock
6 cups Vegetable or Chicken Stock
Salt and Pepper to taste
1 French Bread
1/2 cup grated Swiss Cheese
½ cup grated Parmesan Reggiano

Classic French Onion Soup
by Chef Jean Pierre

8 ounces Sweet Butter not salted
6 ounces Flour
2 large Leeks cut 1/4″inch thick white part and light green only
¼ cup Savory & James Fino
¼ cup Savory & James Ruby Porto
3 cups Beef Stock
6 cups Vegetable or Chicken Stock
Salt and Pepper to taste
1 French Bread
1/2 cup grated Swiss Cheese
½ cup grated Parmesan Reggiano